|Peer Reviewed, Refereed & Open Access Journal | Follows UGC CARE Journal Norms and Guidelines|
|ISSN 2349-6037|Approved by ISSN, NSL & NISCAIR| Impact Factor: 9.274 |ESTD:2013|
|Scholarly Open Access Journal, Peer-Reviewed, and Refereed Journals, Impact factor 9.274 (Calculated by Google Scholar and Semantic Scholar | AI-Powered Research Tool | Multidisciplinary, Quarterly, Citation Generator, Digital Object Identifier(DOI)|
| TITLE | Variation of Amino Acids in White and Red Meat of Skipjack Tuna (Katsuwonus Pelamis) Caught from Ara |
|---|---|
| AUTHOR | Remya James, Vineeth Kumar T V |
| PUBLICATION DATE | 7/10/2024 |
| VOLUME | 7 |
| ISSUE | 3 |
| img/14.pdf |
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